It is incredibly hot in the Lion City, and the sun is welcomed across the island now. With intense heat comes the craving for frozen treats. An… Read more “Banana, Pistachio and Nutella Popsicle Experiment”
Finnish Milk Chocolate With Cappuccino and Hazelnut Nougat + Helsinki
The beauty of being located in the Lion City is its connectivity to different continents and nations. A variety of foods stretching from the Southern Hemisphere all… Read more “Finnish Milk Chocolate With Cappuccino and Hazelnut Nougat + Helsinki”
Raspberry Jam Biscuits With Vanilla Cream + ‘Coffee Party’
IKEA’s food market has a lot of buzz from loads of visitors. Packs of raspberry biscuits are available at both the food hall and the food market,… Read more “Raspberry Jam Biscuits With Vanilla Cream + ‘Coffee Party’”
Swedish Princess Cake and Daim Chocolate Cake
A dessert fit for a princess, or royalty for that matter. Literally! The Princess Cake (known as Prinsesstårta) is a classic Swedish dessert with royal origins. I’ve… Read more “Swedish Princess Cake and Daim Chocolate Cake”
The Malt & Chocolate Dinosaur Experiment
Happy Leap Day everybody! Once in every four years we’re given the blessing of an additional day in the calendar, and it buys us 24 extra hours… Read more “The Malt & Chocolate Dinosaur Experiment”
Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds
It’s about time to say Kia Ora to a new foodie adventure! New Zealand is home to some of the most glorious produce in the world, and… Read more “Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds”
Monte Carlo Biscuits from Australia
It feels like a lifetime has passed since I last penned an Australian-themed post. Having shared various supermarket finds previously, I began plotting another Aussie adventure to… Read more “Monte Carlo Biscuits from Australia”
