We’re stepping into the baking realm today! Having explored various places one bite at a time, we’re venturing to a place that is out of this world…… Read more “Baking Olive Oil Chocolate Chip Cookies”
Korean Vanilla Cakes with Mochi, Red Bean and Chocolate
Fish and desserts. No, it’s not what you think it is. These cakes are nowhere near to Rachel Green’s infamous contribution to Thanksgiving dinner with her ‘authentic’… Read more “Korean Vanilla Cakes with Mochi, Red Bean and Chocolate”
Delightful Brownies from Spain + November Days
Happy November, dear friends! The time to begin ramping up all things hygge (elements of feeling snug) has somewhat arrived! November’s the month of intermittent rain here… Read more “Delightful Brownies from Spain + November Days”
Banana Candy with Milk Chocolate and Sprinkles from Japan
A fruit that is taking the dessert world by storm is the banana. Let’s just say, the world is going bananas for bananas. Bananas have always been… Read more “Banana Candy with Milk Chocolate and Sprinkles from Japan”
British Fig-Filled Biscuit Rolls
Tis’ the season of figs in the snack stash! Fig rolls is a classic British biscuit, much like munchies such as jammy dodgers (one of my favorites)… Read more “British Fig-Filled Biscuit Rolls”
Basque Burnt Green Tea Cheesecake at Starbucks
For the first time since early 2020 (which feels like a decade ago by now), I made my way to the second home of coffee enthusiasts: Starbucks.… Read more “Basque Burnt Green Tea Cheesecake at Starbucks”
