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    Month: February 2020

    The Malt & Chocolate Dinosaur Experiment

    Happy Leap Day everybody! Once in every four years we’re given the blessing of an additional day in the calendar, and it buys us 24 extra hours… Read more “The Malt & Chocolate Dinosaur Experiment”

    February 29, 2020 by thejourneyndestination

    Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds

    It’s about time to say Kia Ora to a new foodie adventure! New Zealand is home to some of the most glorious produce in the world, and… Read more “Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds”

    February 24, 2020February 26, 2020 by thejourneyndestination

    Monte Carlo Biscuits from Australia

    It feels like a lifetime has passed since I last penned an Australian-themed post. Having shared various supermarket finds previously, I began plotting another Aussie adventure to… Read more “Monte Carlo Biscuits from Australia”

    February 17, 2020February 18, 2020 by thejourneyndestination

    Raspberry, Lychee and Rose Cupcake

    These little delights are more than just miniature cakes baked in cases. Cupcakes possess superpowers – they turn frowns upside down, and they can brighten the day.… Read more “Raspberry, Lychee and Rose Cupcake”

    February 11, 2020April 9, 2020 by thejourneyndestination

    Recent Posts

    • Italian Chocolate and Iced Sugar Star Cookies (Pan di Stelle)
    • Sour Cream and Onion Lentil Chips From Lithuania
    • Egg White and Veggie Wrap at Starbucks & Exploring Somerset
    • Popping Candy-Filled Milk Chocolate ‘Tweats’ from New Zealand
    • Stroopwafels from The Netherlands, Green Tea & Spring Vibes

    Recent Comments

    thejourneyndestinati… on Pandan and Coconut Cadbury Dai…
    Monch Weller on Pandan and Coconut Cadbury Dai…
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    thejourneyndestinati… on Stroopwafels from The Netherla…
    thejourneyndestinati… on Popping Candy-Filled Milk Choc…

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