Happy Leap Day everybody! Once in every four years we’re given the blessing of an additional day in the calendar, and it buys us 24 extra hours… Read more “The Malt & Chocolate Dinosaur Experiment”
Month: February 2020
Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds
It’s about time to say Kia Ora to a new foodie adventure! New Zealand is home to some of the most glorious produce in the world, and… Read more “Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds”
Monte Carlo Biscuits from Australia
It feels like a lifetime has passed since I last penned an Australian-themed post. Having shared various supermarket finds previously, I began plotting another Aussie adventure to… Read more “Monte Carlo Biscuits from Australia”
Raspberry, Lychee and Rose Cupcake
These little delights are more than just miniature cakes baked in cases. Cupcakes possess superpowers – they turn frowns upside down, and they can brighten the day.… Read more “Raspberry, Lychee and Rose Cupcake”
