It’s about time to say Kia Ora to a new foodie adventure! New Zealand is home to some of the most glorious produce in the world, and… Read more “Dark Chocolate with Hawke’s Bay Plum and Roasted Almonds”
Tag: Writing
Raspberry, Lychee and Rose Cupcake
These little delights are more than just miniature cakes baked in cases. Cupcakes possess superpowers – they turn frowns upside down, and they can brighten the day.… Read more “Raspberry, Lychee and Rose Cupcake”
Fruity and Floral “Pink Drink” at Starbucks
It looks like many people across the island call Starbucks their second home! To be more precise, a million people (and counting) have become official Starbucks enthusiasts.… Read more “Fruity and Floral “Pink Drink” at Starbucks”
Egg Love Letter Wafer Rolls
The Lunar New Year is in full swing in Singapore, and spring has sprung around the city. Pink flowers (especially cherry blossoms) are everywhere – decorative flowers,… Read more “Egg Love Letter Wafer Rolls”
Pineapple Jam Tarts
It’s officially the 21st century-edition of the roaring 20’s! The Lion City has been in complete new years mode over the past couple of days – after… Read more “Pineapple Jam Tarts”
Honey and Cheese Crater Cake
Before bidding adieu to 2019, I wanted to pen a sweet post to send off the year and decade. From Boxing Day onward each and every year,… Read more “Honey and Cheese Crater Cake”
Speculoos Filled Cookies With Dulce de Leche
It’s time for yet another Christmas cookie post! The science behind my selection of the Tesco Finest mince pie cookies in the previous post were linked to… Read more “Speculoos Filled Cookies With Dulce de Leche”
